How to get the best western food in a quick time?
This is a guide to make your meal as easy as possible.
The recipe is simple, it is easy to follow and the ingredients are in abundance.
All you need is a good stove and a big bowl to cook.
The key to a good meal is simple ingredients.
This means nothing fancy, just the basics, simple ingredients and a simple recipe.
I am going to share some of the ingredients you will need to make western food at home, I have been making western food for the last 12 years and I have never made anything like it.
If you are going to make this, be prepared to follow the recipe exactly.
If it does not suit your tastes, you can skip it.
The ingredients are easy to find in the grocery store and the cooking time is a fraction of what you would spend on the supermarket.
I have used a lot of different vegetables, herbs and spices but have found that the main thing to look for is fresh, white, crisp and soft.
A little more salt will give it a nice crunchy flavour and make it a bit richer.
For the sauce, you will want to add some salt, pepper and garlic powder.
I used olive oil but you can use any vegetable oil.
If using coconut oil, add the salt and pepper to taste.
This sauce is simple and will give you a delicious and refreshing meal.
If the ingredients seem too thick, add a little water and stir until everything is well blended.
If there are too many ingredients in the sauce you may need to add a bit more vinegar.
The sauce can also be frozen, thawed and reheated in the microwave.
For this recipe, I used 2 tablespoons of the sauce per serving.
If your cooking time can be improved, add more of the seasoning.
For instance, if you like a richer flavour, add extra garlic powder and salt.
Serve the sauce with steamed rice and fresh vegetables.
This dish is a very popular one in the south of the country.
If a guest asks, “Do you have any spices to make it spicy?”
I usually say yes, because it is the only way to really get that spicy taste.
If not, add some hot chili powder or hot chili flakes.
You can also add some dried or chopped garlic, onion and bell pepper.
The flavours are so intense and the vegetables are so crunchy, that you cannot help but want to eat it.
I also like to serve this dish with some rice and some fresh vegetables like lettuce, green beans, and sweet potato.
If this recipe is too spicy for you, you may want to substitute other ingredients for the sauce such as garlic powder, salt and vinegar.
For dessert, use the coconut milk in a mousse, or drizzle some chocolate on top.
If serving it with fresh fruit, use frozen strawberries or apples.
The flavour of this dish is great with ice cream, whipped cream, yogurt, or even plain plain white chocolate.
If cooking time seems too long for you and you are hungry, you could try making a side dish for dinner.
This is usually a very filling meal and is perfect for the kids to enjoy.
All the ingredients can be prepared ahead of time and the recipe is very easy to keep.
Try this dish as a lunch or dinner dish and you will not regret it!
Notes I made this recipe with 2 tablespoons (1/4 cup) of olive oil and 2 tablespoons salt.
You may use any oil.
I would recommend using coconut or coconut oil if you have not used it before.
I always add some of my own olive oil to this recipe to give it the extra crispy crunchiness and flavour.
This will not give the sauce a crunchy texture but the sauce will still be very creamy.
For more recipes, see my blog on Food.ie for more recipes.