We’ve all been there.
You’re in the kitchen and the oven is on but you can’t cook for the birds.
You need to know how to turn on the heat.
And this article has all the information you need.
If you’re still struggling, we’ve got a few tricks for you.
But before you go to the trouble of trying, here’s a quick refresher on how to cook and feed the western bluebirds.
Cook for the Western Bluebirds 1.1.
Wash and dry your birds 2.
Cut off the wings and wingspan 3.
Place the bird in a shallow pot with a lid 4.
Place a lid on top of the bird, and add a little water 5.
Put the bird on a wire rack, and let it cook for at least 45 minutes, then remove the lid 6.
When the bird is done, add it to a large pot of boiling water 7.
Let it simmer for 20 minutes, and then add a small amount of water 8.
Add the meat, and mix to coat the meat 9.
Add a little more water if needed 10.
Add salt to taste 11.
Serve with mashed potatoes or rice 12. Enjoy!